Bosc pear and green apple, spiced with vanilla.
Grapes sourced from Sonoma County’s Parr Vineyard in Knights Valley.
Big, rich, and creamy, with flavors of candied lemon peel, jasmine, caramelized vanilla, fig, banana bread, baking spice, and the briskness of wet stone; a full and refreshing mouth feel that finishes on soft, lingering mineral notes refined by citrus and pear.
Harvested at night to ensure that the grapes are still cool when they reach the winery; whole-cluster pressed, cold settled, and barrel fermented with native yeasts; aged in French oak for 20 months.
20 months in 100% French Oak Barrels