2010 Proprietary Red Wine
The floral essence of lavender, balanced by the rich tartness of fruit paste and the spice of nutmeg.
Grapes sourced from three vineyards: Cabernet Sauvignon from the Peter Newton Vineyard on Spring Mountain, Syrah from our own Los Olivos Vineyard in Jamieson Canyon, and Merlot from the Vidal Vineyard in Napa.
A velvety red-plum entrance, giving way to a lush expression of blueberry, cherry, black cassis, and lavender, punctuated by an opulent richness lingering on semi- firm tannins.
1,100 cases made
Clusters de-stemmed and berries moved through a double-sorting system, removing jacks and leaving only individual, whole berries that are barrel fermented in French oak.
20 months in 100% French Oak Barrels