2010 Proprietary Red Wine

The floral essence of lavender, balanced by the rich tartness of fruit paste and the spice of nutmeg.

Grapes sourced from three vineyards: Cabernet Sauvignon from the Peter Newton Vineyard on Spring Mountain, Syrah from our own Los Olivos Vineyard in Jamieson Canyon, and Merlot from the Vidal Vineyard in Napa.

Tasting Notes

A velvety red-plum entrance, giving way to a lush expression of blueberry, cherry, black cassis, and lavender, punctuated by an opulent richness lingering on semi- firm tannins.

Winemaker's Notes

Clusters de-stemmed and berries moved through a double-sorting system, removing jacks and leaving only individual, whole berries that are barrel fermented in French oak.

Production Notes

1,100 cases made

Cooperage Notes

20 months in 100% French Oak Barrels