Vibrant citrus, cardamom, tropical fruit, pineapple, and floral notes.
Grapes sourced from our los olivos vineyard in jamieson canyon, a regionconsistently cooled by the san Pablo bay. Predictably cool for slow, even ripening that helps maintain a crisp acidity of our Dijonclones and rued field selection.
A bright fleshy entrance with complex layers of ripe fig, lemon curd, citrus peel, vanilla crème bruleE &subtle barrel spice.; A LENGTHY ELEGANT FINISH.
Harvested at night to ensure that the grapes are still cool when they reach our winery; whole cluster pressed, cold settled, and barrel fermented in French OAK with native yeasts.
1,186 cases made
21 months in 100% French Oak Barrels