2012 Barrel Fermented Pinot Gris
Don't let the vintage scare you away! This wine is holding up well. The Pinot Gris was barrel fermented in neutral french oak barrels, giving a tiny bit of spice and rounding out the acidity.
Lush and mouth-filling; white peach and citrus mingled with soft floral overtones that evolve into a bright, yet rich, lingering finish.
200 cases made
Grapes allowed a long hang time on the vines for maximum ripeness, which is reflected in the full body and intense aromatic character; cold pressed and cold fermented in stainless steel for six months to preserve freshness and crisp acidity.
6 months in neutral french oak