2013 Los Olivos Chardonnay

Expressive and multi-dimensional with aromas of toasty oak, lemon curd and ripe melon. Lovely and lingering!

Grapes sourced from our los olivos vineyard in jameson canyon, a region consistently cooled by the San Pablo bay. Predictably cool for slow, even ripening that helps maintain a crisp acidity of our Dijon clones and rued field selection.

Tasting Notes

Richly layered on the palate with vibrant citrus, cardamom, fleshy green fig, pear, vanilla, crème Brule, with youthful spice. Lovely and lingering finish.

Winemaker's Notes

Harvested at night to ensure that the grapes are still cool when they reach our winery; whole cluster pressed, cold settled, and barrel fermented in French OAK with native yeasts.

Production Notes

1, 200 cases made

Cooperage Notes

21 months in 100% French Oak Barrels