Grapes sourced from Parr Vineyard in Knights Valley, Sonoma county. The vineyard is a very cool and foggy site that ripens grapes slowly with racy yet balanced acidity. The soil is comprised of sand and loam, perfect for chardonnay.
Elegant and inviting with aromatics of ripe pear, summer melon and soft vanilla bean
Expressive flavors of juicy fresh cut nectarine, vanilla, pear and nuances of candied ginger. A lovely ripe and balanced finish Vineyard notes.
22 months in French Oak